4 quarts of water
2 tablespoons of Old Bay Seasoning
1 pound of new potatoes
2 onions, quartered
1 pound of smoked sausage, cut into 1 inch pieces
4 ears of corn, halved
2 pounds of large fresh shrimp, unpeeledLearn more
🍤 Low Country Boil Recipe
Low Country Boil
You will need:
4 quarts of water
2 tablespoons of Old Bay Seasoning
1 pound of new potatoes
2 onions, quartered
1 pound of smoked sausage, cut into 1 inch pieces
4 ears of corn, halved
2 pounds of large fresh shrimp, unpeeled
Instructions
- Start by filling a large pot with 4 quarts of water.
- Add 2 tablespoons of Old Bay Seasoning to the water and bring it to a boil.
- Once the water is boiling, add the potatoes and onions to the pot. Cook them for 10 minutes.
- Next, add the smoked sausage to the pot and cook for another 5 minutes.
- Then, add the corn to the pot and cook for another 5 minutes.
- Finally, add the shrimp to the pot and cook until they turn pink, which should take about 5 minutes.
- Drain the pot and serve the Low Country Boil hot.
Notes
The Low Country Boil is best enjoyed with a side of buttered bread and a generous squeeze of fresh lemon juice. You can also adjust the amount of Old Bay Seasoning to suit your taste.
Experience the authentic taste of Savannah, Georgia with this traditional Low Country Boil recipe. A beloved classic of Southern coastal cuisine, this flavorful dish brings together fresh seafood, hearty potatoes, and smoky sausage in a savory, spiced broth. It's a one-pot wonder that's sure to impress at your next gathering or family dinner.
Low Country Boil, also known as Frogmore Stew or Beaufort Boil, is a staple in the Southern kitchen. It's a testament to the region's rich culinary heritage, blending the bounty of the sea with the earthy goodness of farm produce. If you're new to Southern cooking, this dish is a great place to start. It's simple, hearty, and incredibly satisfying. For more inspiration, check out our list of essential Southern recipes for new cooks to master.
What sets this recipe apart is its use of Old Bay Seasoning, a blend of herbs and spices that adds a unique kick to the dish. But remember, Southern cooking is all about personalization. Feel free to adjust the amount of seasoning to suit your palate. And if you're feeling adventurous, why not explore other popular Southern dishes?
As you savor your Low Country Boil, imagine yourself dining al fresco in Savannah's historic district, surrounded by Spanish moss-draped trees and the warm Southern breeze. Pair it with a side of buttered bread and a generous squeeze of fresh lemon juice for the ultimate dining experience. And if you're looking to expand your Southern culinary journey, why not try your hand at crafting the ideal Southern deviled eggs or preparing a traditional Southern chicken and rice?
Whether you're a seasoned cook or a beginner, this Low Country Boil recipe is a celebration of Southern comfort food at its finest. So, roll up your sleeves, gather your ingredients, and let's bring a taste of Savannah to your kitchen!
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