1 cup stone-ground grits
Salt and pepper
2 cups milk
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsleyLearn more
🍤 Traditional Savannah Shrimp and Grits Recipe
Traditional Savannah Shrimp and Grits
You will need:
1 cup stone-ground grits
Salt and pepper
2 cups milk
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
- Start by boiling the milk in a medium saucepan. Stir in the grits and season with salt and pepper.
- Reduce the heat to low, cover the saucepan, and cook for 20 to 25 minutes, stirring occasionally.
- While the grits are cooking, fry the bacon in a large skillet until crispy. Remove the bacon and set it aside, leaving the fat in the skillet.
- Add the onion and garlic to the skillet and sauté until the onion is translucent.
- Add the shrimp to the skillet and cook until they are pink and firm.
- Once the grits are done, stir in the cheddar and Parmesan cheeses until they are fully melted.
- Serve the shrimp mixture over the grits, garnished with the crispy bacon and chopped parsley.
Notes
This traditional dish is a staple in Savannah and is sure to please seafood lovers. Feel free to adjust the amount of garlic and cheese to suit your taste.
Experience the heart of Southern cuisine with this traditional Savannah Shrimp and Grits recipe. A staple in Savannah, this dish is a delicious amalgamation of creamy, stone-ground grits and succulent shrimp, brought to life by the smoky flavor of bacon and the sharp tang of cheddar and Parmesan cheese. It's the perfect dish to bring a taste of the South to your kitchen, no matter where you are.
Shrimp and Grits is more than just a meal; it's a culinary journey that takes you straight to the heart of Savannah. It's a dish that embodies the essence of Southern comfort food. Each bite is a testament to the rich cultural heritage and culinary traditions of the South.
Grits, a staple in Southern cuisine, are a versatile ingredient that can be used in a variety of dishes. They provide a creamy, comforting base for the spicy shrimp and bacon in this recipe. If you're new to cooking with grits, check out our ultimate guide to cooking and enjoying grits to learn more about this Southern staple.
Shrimp and Grits is a dish that's as flexible as it is delicious. Feel free to adjust the amount of garlic and cheese to suit your taste. If you're feeling adventurous, why not try adding some of your own twists to the recipe? Perhaps a dash of hot sauce for an extra kick, or some sautéed bell peppers for a pop of color and a hint of sweetness. The possibilities are endless!
Whether you're a seasoned cook or a newbie in the kitchen, our step-by-step instructions will guide you through the process of creating this delicious dish. If you have any questions, our FAQ on how to cook authentic Southern US Shrimp and Grits is a great resource.
So, why wait? Bring a taste of Savannah to your table and experience the comfort of Southern cooking with this traditional Shrimp and Grits recipe. It's a culinary adventure that's sure to please seafood lovers and comfort food enthusiasts alike. Bon Appétit!
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